Also, when decanting older wines, you want to separate the wine from the sediment, which is hard to do if you're sloshing the wine around too much. First off, older corks are sometimes delicate, fragile things that can crumble easily, so take care. Come see us at Valley wine paducah buylocal. Truth is, it's a good idea to treat older wines delicately, for a few reasons. Just in from our pals in Paducah Purple Toad’s Cotton Candy wine is here We’re also stocked up on their Paducah Harbor and Black and Bruised flavors. However, you shouldn't correct your customer if you want a good tip. Open today: 10:30 AM - 6:00 PM Save Darlene P 4 Wine tasting Review of Purple Toad Winery Reviewed Augvia mobile I fell in love with this place, it will be a must every time we come to Kentucky. I've never had a wine that was fine one moment and damaged the next because of handling, and can safely say that bruising wine is a myth. Others have also asked about bruising in relation to decanting. Someone asked whether or not making a cork "pop" when you pull it will bruise the wine. I've been surprised to get a couple of questions about "bruising" wine, as I've never seen a bottle with a black eye. Does all wine "bruise" or only aged wine? I see many different servers pour straight into the decanter and nobody seems to care. Truth is, it's a good idea to treat older wines delicately, for a few reasons. 2015 Kentucky Derby Wine Competition results came in today: Gold- Black Peach, Black & Bruised, Cab Franc, Sangria & Stevens Strawberry, Silver- Paducah. The wine has a deep purple color with a captivating aroma of blackberries. The winery is known for its sweet wines, which are popular among the people in the Midwest. This delicious red wine is made by the renowned Kentucky-based winery, Purple Toad. In doing this I always tilt the decanter as I pour so that I don't "bruise" the wine, something I learned from an angry guest who brought in a 1984 Martha's Vineyard. Black and Bruised wine is a unique blend of Paducah Blue and Lauren's blackberry. Being a server in an expensive steakhouse, I often decant wine for my guests.
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